Kyung Lee has been appointed as General Manager at Ocean Edge Resort & Golf Club.
Lee brings extensive experience in hotel operations and leadership across luxury and upscale hospitality properties in the United States. Prior to this appointment, he served as Hotel Manager at Hard Rock Hotel New York, where he played a key role in overseeing operations at a prominent urban hotel.
He also previously held the role of General Manager at Gurney’s Montauk Resort and Seawater Spa, leading operations at one of the region’s well-known coastal resorts. His earlier experience includes serving as Hotel Manager with Langham Hospitality Group at The Langham, Boston, as well as Director of Food & Beverage at Chatham Bars Inn.
Lee has also held senior operational roles including Assistant General Manager at Wylie Inn and Conference Center and General Manager – Food & Beverage at The Charles Hotel. He began his career in food and beverage and front office operations, with roles at InterContinental Boston, Imperial Palace in Seoul, and The Inn at Longwood Medical, building a strong foundation in hospitality management and guest experience.
His appointment reflects Ocean Edge Resort & Golf Club’s commitment to experienced leadership to further enhance operations and guest offerings at one of Massachusetts’ premier resort destinations.
People on the Move is an initiative by Tourism Insights, a SECP-registered tourism think tank and hospitality media platform, spotlighting leadership appointments and career milestones across the global hospitality and tourism industry.
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Source: LinkedIn
